3/3/2023 0 Comments Wine paring for mac and cheeseThree months of aging on fine lees, in stainless-steel resulted in this beautiful copper tinged rose’. The near-perfect 2016 growing season provided the backdrop for ripe well balanced fruit to press and ferment with native yeast. ![]() This Batch, #3, is made from 100% Pinot Noir grown in a single certified Biodynamic vineyard in Carneros, Napa Valley with a cool microclimate, ideal for Pinot Noir. Wines from The Vice, are a result of passionate labor, sustainable farming, and making wines with a broad appeal without breaking the bank. ![]() Each batch is hand selected to express the grape varietal and the region that it comes from. ![]() The Vice Wines are made in small batches.
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